Betty's Deep-Fried Potato Wedges

[jwplayer file="http://www.youtube.com/watch?v=3fV5QuYcLeo"]In this video, Betty demonstrates how to make Deep-Fried Potato Wedges. These are Russett potatoes that are boiled in water and chilled overnight, and then cut into wedges for deep-frying. Ingredients (makes 30 potato wedges): 5 medium-sized potatoes, unpeeled (I used Russett potatoes.) salted water for boiling potatoes peanut oil for frying potatoes sea salt, to taste In a large pot, place unpeeled potatoes in water that has been

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